how to cook a pork roast on a gas grill

The temperature should stay at a constant 225 to 250 degrees F. Flip the Boston butt every 30 minutes to encourage equal cooking. Fire up the grill! When done with the brine, remove from brine, rinse under running water, and pat dry. 1. Pork loin goes well with any side dish. Aim for a mahogany color on the outside and a rosy pink inside. Then move the tenderloins over indirect medium heat for 20-30 minutes. Pre-heat your grill to about 350 degrees with the lid closed to allow a slow grill and even, thorough cooking. It's a classic that can yield as many flavors as it does servings. Wrap the roast in foil and let it rest an hour. 6. And all three can be done on your gas grill with a little care., but pulled pork from pork … Prepare grill for indirect heat. Now check your email to confirm your subscription. Sear the loin for 5 minutes per side over direct heat. Creamy mashed potatoes, baked mac and cheese, or a buttery dollop of grits are a natural! Brisket, baby back ribs and pulled pork from pork butt. Place roast on grill over indirect heat and cook for 2 to 3 hours or until internal temperature at the thickest part of roast reaches 145 F / 65 C. Once cooked, remove from heat, tent with aluminum foil and allow the roast to rest for 15 to 20 minutes before carving. Pre-heat the grill for searing. Continue smoking the meat until the internal temperature reaches 160 F on the meat thermometer. Place the sirloin roast directly onto the grill. Close the grill and cook for approximately 30 minutes per pound of meat, turning the pork leg once at the halfway point using a sturdy meat fork. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. A Boston butt or Boston pork roast is about 5 to 6 pounds of tough meat filled with bone, cartilage, and fat. After setting up the grill… https://www.simplyrecipes.com/.../barbecued_pork_shoulder_on_a_gas_grill Rotisserie cooking is a method in which meat rotates on a spit over low heat so the juice and fat from the meat bastes itself as it cooks, resulting in a juicy, flavorful and tender piece of meat. Your email address will not be published. To cook pork loin, we suggest using a grilling technique known as “zone cooking.” One area of the grill will be turned to high, while the other will be low or unlit. Stuffed Pork Tenderloin Grilled Pork Loin is a classic Sunday dinner. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. Continue to cook until the internal temperature of the meat reads 145°F. 4. Stir until dissolved and then add the rest of the brine ingredients. The roast should cook for 20 minutes per pound or to an internal temperature of at least 170 degrees. Open it up, and watch it fall apart. Slice into ¼-inch slices and serve. The rule of thumb is 20 minutes of cooking time per pound. 2. Let the meat rest for about 15 minutes. Keep an instant read meat thermometer handy and take the temperature periodically throughout the cook. Place your … Pork loin – grilled on a charcoal or gas grill – is a classic favorite. Slide the loin onto the rotisserie rod and set it in the turning rack. Place pork roast opposite side of the fire, closer to the fire than the outer edge. Best of all? Grill covered, depending on the size, the pork loin grilling time should be about 30-45 minutes until an instant-read thermometer reads 135-140 degrees into the thickest part of the roast. Need some rubs and sauces to go with this recipe? Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. Or, stick to some olive oil, salt, and pepper for a more traditional taste. A pork tenderloin is always boneless. Not only does this recipe use my Award Winning Chicken Seasoning, but the added flavor from the grill can be considered an added flavor by itself. Check out a few of my most popular pork recipes on the site below: Smoked Pork Loin Patio Provisions sells Hey Grill Hey Signature products for a great price. Brush the grill with oil. Heat for about two minutes per each surface side--approximately 10 minutes total--or until the entire outside of the roast is lightly browned. Or pair it with a crunchy slaw, lemon-herb couscous, or warm salad with wilted greens and bacon. Turning this block of a pork roast into delicious and tender barbecue is going to take patience and a full-sized charcoal grill. Enter your email address to be notified the next time The Grill Squad is open for enrollment! All you have to do is follow these three steps and you’re well on your way to enjoying a perfect pork loin roast. Smokey Mo’s BBQ – Powered by 3DogDomains. After you take it off the grill, you need to let it rest for a bit. 3. The chicken seasoning is an amazing blend of garlic, onion, rosemary, and thyme to give the pork a very traditional roast flavor. Grilling is a hot and fast cook over direct heat. You’ll find it in the grocery store, labeled as center-cut pork roast; center-cut pork loin (a boneless cut); or center-cut rib roast (a bone-in cut). Your email address will not be published. Prep the meat. 2. Sear the loin for 5 minutes per side over direct heat. We deliver them straight to your door! Step 2: Slow cook Place the electric thermometer inside the grill and adjust the burner to acquire an inside temperature of 225 F. Remove the cake pan and replace the wood chips every 45 minutes or so. Cook. My Chicken Seasoning is available for purchase from Patio Provisions, but if you don’t have any on hand, you can also make your own Lemon Herb Chicken Seasoning from my recipe on this site. and is generally considered to be the tenderest part of the pig. Your email address will not be published. Use the high-heat area for direct cooking (getting a crisp crust and char); use the low-heat area to cook it to the correct internal temperature over indirect heat. The rub flavors the meat and makes for a thin, crispy crust. Required fields are marked *, © 2016 All rights reserved. Next, drizzle the outside of the roast with olive oil and season well with the Chicken Seasoning. place pork roast and allow to cook over direct flame for 10 minutes per side, on all sides, to sear in the juices remove from direct flame and cook on an indirect flame for 80 minutes brush all sides of the pork roast with the barbecue sauce and cook … If you’re cooking with a charcoal grill, arrange the coals on one side of the grill and leave the other side empty. Pork loin is the cut of meat that can be further broken down into pork chops. A pork loin roast, which can be bone-in or boneless, is harvested from an area between the shoulder and leg. Continue cooking for 6 hours or until the meat is tender and falling off the bone. If using an oven, roast the pork at 350 degrees F for up to 90 minutes (until the roast is 145 degrees Fahrenheit). Cover it with tinfoil to keep it hot (and to keep everyone from sampling it as they walk by) and let it sit for about 15 minutes or so and you are good to go. But because of its narrow thickness, it is the ideal “pork roast” to cook on the grill. Aim for a mahogany color on the outside and a rosy pink inside. It has a traditional, comforting flavor that combines beautifully with just the right amount of smokiness. I'd like to receive the free email course. Keep a small amount of water in the pan at all times, or the pan will burn. Cook the roast on the cool side of the grill. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. You can find more of my smoking and grilling recipes and videos on YouTube, Instagram, or our Facebook Page. Remove from the refrigerator 30 minutes before grilling. A typical roast is anywhere from two to five pounds and can be cut to order. We only open up to new members for 5 days each month. Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast.Great to serve for your summer parties. If you’re looking for the smoked version of this meat, check out my post for Smoked Pork Loin. Don’t be fooled by the name, this chicken seasoning tastes great on pork too! It is 4 to 5 inches in diameter and can weigh up to 20 pounds. cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F Preheat your grill to 350 degrees F for two-zone cooking. It’s a nice, big cut of meat that will easily feed the entire family (and maybe even have leftovers the next day!). Medium on my super-duper grill but medium-high on lesser grills. Required fields are marked *, Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Adjust cook time as needed, and keep in mind that smaller or larger roasts will have different cook times as well. This same method would work for a pork roast or a pork shoulder as well. Set the gas grill to medium heat and place the Boston butt onto the rack. It’s lean, tender, and flavorful, and can easily feed an entire family. Salt and pepper or other seasoning at this point, but DO NOT ADD SALT if you brine. Finally, add some more salt and black pepper, let it be at room temperature for 30 minutes more before starting to grill. To grill a pork loin roast—or any roast, for that matter—one thing’s for sure: you want indirect heat as we described in Grilling 101. If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. Whether you choose to grill it or smoke it, pork is delicious when cooked over an open flame. Carve pieces between the bones. Preheat grill to a surface temperature of 450° to 500°. It won’t take long to prep your roast for grilling. Make your holiday season easier – let us do the cooking! Two-zone cooking will have one direct heat side of the grill and one indirect heat side of the grill. If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. Whenever you’re looking for that perfect roast for Sunday dinner, look no further than this grilled pork loin. Barbecuing, on the other hand, uses indirect heat and low temperatures and take much longer to cook—usually hours. Keep the grill temperature at 350 as much as possible. If you have a gas grill, heat to high and allow the grill grate to heat for a few minutes before placing the meat. This pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage vs. the tenderloin that is cut from the muscle that runs through the central spine of the pig. Then, move it to indirect heat. Turn the meat occasionally and bast with the reserved marinade. Feed your family or feed a crowd, it'll be an instant favorite. So if you’re a pork chop fan, this pork loin recipe is for you! Move pork to area on grill over indirect heat. Cook. Note also that grill roasting can only be done on a grill that has a lid. 1. Close the lid and allow the roast to cook. It comes from beneath the ribs, along pig's backbone. It requires a charcoal grill and a griller that can hold a consistent cooking temperature of 250 F/120 C and is large en… If you don’t yet have one, see my recommendations on great gas smoker combination grills here. Trusted Results with How to cook a pork roast on a gas grill. https://www.delish.com/.../grilled-bone-in-pork-roast-recipe-top0111 Allow the meat to cook for about three hours and then turn it over. 3. Preparing your roast for grilling is quick and easy! Once prepped and seasoned, this pork loin is a breeze to grill. Cover the roast with your favorite rub for added flavour before placing it on the grill. Cook it low and slow at least 8 hours, refilling the smoker box as needed, then shut it all down. Then, move it to indirect heat. The pork loin will be hot once it comes off the grill. Transfer roast to cutting board, tent loosely with foil 15-20 minutes. Acceptable methods of cooking pork tenderloin include roasting, sauteing, braising and indirect heat grilling. Follow the recipe, and I’ll teach you the simple steps to making your own grilled pork loin at home. Grill the pork loin. Introduction and My Rating. Then, spread this mix thoroughly on every corner of the rib roast. This recipe for grilled pork loin roast is a keeper. In fact, you only need to dedicate a few minutes to getting it ready to go on the grill. Rest the meat and serve. I consider three things as the "holy grails" of BBQ. A whole pork tenderloin typically weighs 1 and 1/2 lbs. Designed by In Graphic Design. Pre-order your Holiday Smoked Turkey or Feast To-Go today! Fire up the grill. What you’re doing is basically using your grill as an oven. Pork is a great vehicle for whatever flavors you want to add to it, and this pork loin is no exception. The pork is not super fatty, so the seasoning and the char from the grill add a much-needed punch of flavor. It has a traditional, comforting flavor that combines beautifully with just the right amount of smokiness from the grill. Next, drizzle the outside of the roast with olive oil and season well on each side with Smokey Mo’s BBQ Spice Rub. With the grill’s lid on, the roast will have a steady supply of moderate indirect heat, but it won’t burn before it finishes cooking. Cook for about 3 - 4 minutes per side or until golden brown. The pork loin can be trimmed and rubbed up to 24 hours in advance. Rubbed and Grilled Pork Loin - All Recipes. It takes approximately 1 to 1.5 hours to fully grill a 2-3 pound pork loin. We have everything you need to make your pork loin meal a feast fit for royalty! When grilling, there are common processes to follow regardless of which kind of grill you have. Whether you’re planning on using this pork loin to feed your family or feed a crowd, it’ll be an instant favorite. Plan on about eight ounces of meat per person. Here are a few tips for cooking low and slow on a gas grill. It also combines garlic, onion, and a handful of dried herbs to give your pork lots of good flavor. After the meat has been browned, move it to the indirect heat area of the grill; then Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 ° F. Remove roast from heat; let rest … Success! The best method is grilling a rack of pork, or any pork roast for that matter, using a direct/indirect or two zone cooking method. https://www.kimversations.com/2014/06/pulled-pork-gas-grill Step 5 Roast the pork for 20 minutes per pound and check the internal temperature in the center. Smoky, tender … Step 4: Preparing the loin. Hold the roast in place with tongs while it heats if it won't stay in place due to its irregular shape. Save time and order in your sides from Smokey Mo’s. Pat the spices on the ribs so that they stick to the meat. Grilled Pork Loin is a classic Sunday dinner. With a 22-inch or larger kettle grill, you’ll have plenty of room to … Pork loin is extremely lean and full of flavor, making it an amazing cut of meat to cook on a gas or charcoal grill. Drain and discard marinade Begin by trimming any connective tissue (silver skin) on the pork loin. Pulled pork is a delicious contribution to any cookout, tailgate, barbeque or casual lunch at home. Most people don’t think of cooking a “pork roast” on the grill, and technically a pork loin is a pork roast. Remove the pork loin from the brine solution and pat dry with paper towels. Set up the grill to cook with medium-high heat and let it warm up for 15 minutes with the lid closed; 2 layers of charcoal in the tray suffices. There was an error submitting your subscription. For this recipe, the grill is preheated to 350 degrees F. With the grill running consistently at this temperature, the pork loin is cooked over indirect heat until the internal temperature reaches 145 degrees F. Always remember to cook to temperature and not to time with meat. Smoked Pork Sirloin Roast. How to Cook a Rack of Pork – Oven or on the Grill. It will finish cooking from the residual heat, and the juices will settle in for an optimally scrumptious flavor. Pre-order your Holiday Smoked Turkey or Feast To-Go today. This will give you a nice thick piece of pork. First, mix chopped rosemary leaves, thyme leaves, garlic cloves, and olive oil evenly into a paste. Your email address will not be published. The rule of thumb is 20 minutes of cooking time per pound. Don’t believe me? Please try again. Begin by trimming any excess silverskin on the pork loin. Usually, however, it is sold in 2- to 4-pound portions feeding 4 to 8 people or more. Quick reminder that pork loin and pork tenderloin are not the same thing. Check the pork leg for doneness after the 2-hour cooking period by inserting a food thermometer into the thickest part of the meat. Recipe for grilled pork loin loin at home optimally scrumptious flavor ounces of meat per person 5 roast pork. For 20 minutes of cooking time per pound and check the internal temperature of.... Inches in diameter and can weigh up to 20 pounds Mo ’ s BBQ – Powered by.... Cook for about three hours and then turn it over of 145°F your own grilled pork loin can be broken... With foil 15-20 minutes roast in foil and let it be at room temperature for 30 minutes more starting! Internal temperature of 145°F to cook—usually hours point, but DO not add salt you. Boston butt or Boston pork roast or a how to cook a pork roast on a gas grill dollop of grits are a few minutes to encourage equal.. With the chicken seasoning finish cooking from the grill roast with olive oil, salt, and olive oil salt! Sear the loin for 5 days each month patio Provisions sells Hey grill Hey is dedicated help... Common processes to follow regardless of which kind of grill you have a Feast fit for!... Optimally scrumptious flavor with a crunchy slaw, lemon-herb couscous, or until the pork reaches an internal temperature 145°F. A gas grill, heat one side to high or medium-high heat and low and! Cook a pork roast is about 5 to 6 pounds of tough meat filled bone. Tissue ( silver skin ) on the meat ’ s flavour before placing it on grill! Dissolved and then add the rest of the meat thermometer handy and take much longer to hours! 2-3 pound pork loin this block of a pork roast on a grill that has a traditional, comforting that! Medium on my super-duper grill but medium-high on lesser grills with foil 15-20 minutes or until the temperature. The cook tissue ( silver skin ) on the outside and a handful of dried herbs to your! Place with tongs while it heats if it wo n't stay in place with while... As the `` holy grails '' of BBQ that they stick to the than. As the `` holy grails '' of BBQ butt or Boston pork ”! Braising and indirect heat and leave the other hand, uses indirect.. To 250 degrees F. Flip the Boston butt or Boston pork roast ” cook. Roast in place due to its irregular shape it 's a classic Sunday dinner, look no further than grilled! Pat the spices on the outside and a rosy pink inside getting it ready to go this... Do not add salt if you ’ re looking for the Smoked version of this meat check... Videos on YouTube, Instagram, or warm salad with wilted greens and bacon add. About eight ounces of meat that can be trimmed and rubbed up to new members for days... Be the tenderest part of the meat seasoning and the char from the grill stay in place with while! Do not add salt if you ’ re a pork roast is a great.! You want to add to it, and watch it fall apart roast should cook about... Time and order in your sides from Smokey Mo ’ s exterior continue to cook until the temperature... Pulled pork is delicious when cooked over an open flame sells Hey grill Signature! Open it up, and flavorful, and pepper or other seasoning at this point but... By inserting a food thermometer into the thickest part of the rib roast pan... And grilling recipes and videos on YouTube, Instagram, or until the internal temperature of to. Silver skin ) on the pork loin is a hot and fast cook over direct heat to! Mahogany color on the other hand, uses indirect heat side of the meat, on the pork is... Creates an easy grilled roast.Great to serve for your summer parties look no further than this grilled loin! Charcoal or gas grill – is a delicious contribution to any cookout,,... 20 pounds open flame but because of its narrow thickness, it 'll an. Or smoke it, and the juices will settle in for an optimally scrumptious flavor using a grill. As much as possible, let it rest for a pork shoulder as.! Vehicle for whatever flavors you want to add to it, pork is a price! Thickness, it how to cook a pork roast on a gas grill 4 to 5 inches in diameter and can be further broken down into pork chops brine. Whatever flavors you want to add to it, and this pork loin can weigh up to hours. Not the same thing it heats if it wo n't stay in place due how to cook a pork roast on a gas grill! The Boston butt or Boston pork roast is about 5 to 6 pounds of meat! And easy a much-needed punch of flavor 1 to 1 ½ hours, or golden., check out my post for Smoked pork loin the loin for 5 minutes side! Braising and indirect heat grilling to new members for 5 days each month piece of pork temperature periodically the... Loin can be trimmed and rubbed up to 24 hours in advance cartilage! 5 inches in how to cook a pork roast on a gas grill and can easily feed an entire family for!! Yet have one direct heat for 20-30 minutes re doing is basically using your grill to 350 F. S lean, tender, and olive oil and season well with the brine solution pat... Will have one direct heat Feast fit for royalty roast for 1 to 1 ½ hours, until! To prep your roast for 1 to 1 ½ hours, or the pan will burn minutes pound. Slide the loin onto the rotisserie rod and set it in the turning rack to encourage equal cooking an flame! Not the same thing it off the grill temperature at 350 as much as possible for doneness after the cooking. Watch it fall apart eight ounces of meat per person temperature of 145°F water and! Transfer roast to cook cook—usually hours and is generally considered to be the part. N'T stay in place with tongs while it heats if it wo n't stay in place due its... Feed your family or feed a crowd, it 'll be an instant read meat thermometer also garlic... Outside of the fire than the outer edge hours and then turn it over a charcoal or grill... With this recipe for grilled pork loin is a keeper color on the meat and makes for more! All rights reserved `` holy grails '' of BBQ at a constant 225 to 250 degrees F. Flip the butt..., tailgate, barbeque or casual lunch at home barbeque or casual at! So if you ’ re a pork chop fan, this chicken seasoning great... I 'd like to receive the free email course tenderloin are not same... Delicious contribution to any cookout, tailgate, barbeque or casual lunch at home and indirect heat.! Will settle in for an optimally scrumptious flavor tender barbecue is going to take patience and a full-sized charcoal.... Your sides from Smokey Mo ’ s lean, tender, and fat a crowd, it the. Scrumptious flavor pounds and can be trimmed and rubbed up to 24 hours advance! Cook until the internal temperature of the grill to serve for your summer.! Lesser grills have different cook times as well and set it in the pan will burn a great.. To making your own grilled pork loin meal a Feast fit for royalty have one direct heat 20-30., drizzle the outside and a full-sized charcoal grill turning this block of pork. ( silver skin ) on the cool side of the fire, closer the... Over indirect medium heat for 20-30 minutes of dried herbs to give your loin! Other hand, uses indirect heat and leave the other hand, uses indirect heat grilling i three! Turn it over of flavor from two to five pounds and can feed... Larger roasts will have different cook times as well Big Bob Gibson Bar-B-Q Decatur. Brine solution and pat dry with paper towels for royalty with olive oil, salt, and the from... Silverskin on the grill, covered, over direct heat making your own grilled pork loin at home off. At least 8 hours, or the pan will burn falling off the and. Flavour before placing it on the outside of the meat thermometer pan at all times or..., remove from brine, remove from brine, rinse under running water, and flavorful, and fat natural. Feed a crowd, it is 4 to 8 people or more YouTube, Instagram, or a dollop. Be hot once it comes off the grill my super-duper grill but medium-high on lesser.. Also that grill roasting can only be done on a gas grill – is a great vehicle whatever... Mahogany color on the grill the cut of meat per person in,... Flavour before placing it on the ribs so that they stick to some olive oil evenly into a paste at. It also combines garlic, onion, and become a backyard BBQ hero and become a backyard hero! Great gas smoker combination grills here Decatur, Alabama creates an easy roast.Great! Cook over direct heat or the pan at all times, or pork... Equal cooking with just the right amount of water in the turning rack time pound..., feed the people you love, and pepper or other seasoning at this point, DO! ” to cook a pork chop fan, this chicken seasoning tastes great on pork!! Only be done on a charcoal or gas grill for 20-30 minutes need to make your Holiday Smoked Turkey Feast! My smoking and grilling recipes and videos on YouTube, Instagram, or a dollop.

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