individual beef wellington ina garten

Sauce 2. Delicious! Individual Beef Wellington Recipe - Food.com. Be the first to rate and review this recipe. filet mignon with browned butter red wine sauce. Brush the egg wash over the tops and sides of each package and bake until the pastry is golden brown and an instant-read thermometer registers 140 degrees F for medium-rare, about 20 minutes. 0/4. Sometimes I will add a slice of brie or liver sausage on top of the steak just before wrapping it. Beef Wellington is an elegant, British main dish. And watch videos demonstrating recipe prep and cooking techniques. What Katie Ate. A website relating to all things recipes, food, food photography, food styling, travel, … Tater Days Considered the oldest trade day in the US, Tater Days is now a celebration of the sweet potato in Benton, Kentucky.The event started in 1843 when sweet potatoes were a staple crop of the area. Beef Wellington Recipe Barefoot Contessa november 5 tgif strawberry lemonade recipe copycat recipe elephant bar lettuce wraps bangalore iyengar bakery cake recipe olive garden limoncello dolcini copycat recipe hueys savannah shrimp and grits recipe recipes for julios seasoning julia child pound cake recipe recipe for ruby tuesdays bourban chicken neelys neck bones recipe atkins diet soup recipes jz3 yaa . Individual Beef Wellington is time consuming to prepare. This looks like a *fabulous* recipe, and I am pleased to see all the great reviews! Preparing a day ahead makes entertaining so much easier. Beef Wellington is a prime-time party food that makes a special-occasion menu shine. In a large skillet, brown steaks in 2 tablespoons butter in batches. Bring to a boil; cook and stir for 2 minutes or until thickened. 1 tablespoon English mustard (Dijon or a spicy mustard will do) 10 oz mushrooms – button, cremini or wild mushrooms (or combination) 2 tablespoons minced shallot. Beef Wellington Recipe. I have one issue: traditional beef Wellington is made with pâté de foie gras spread on the pastry before wrapping the beef. (about 2 minutes per side) Remove beef and refrigerate until cold, about an hour. Cooking Recipes. Position a rack in the upper third of an oven and preheat to 400 F. Place the Beef Wellington on a greased baking sheet. Steps include: searing and prepping the beef, making the mushroom duxelles, assembling the wellington, wrapping the wellington and then … https://www.thespruceeats.com/beef-wellington-for-two-recipe-912521 I have made it multiple times and always love it. LOVE this recipe. Season both sides of each filet with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Impressive and really very easy. Roasted Apples. 1 cup heavy cream. Preheat oven to 400°. Remove from … https://www.tasteofhome.com/recipes/individual-beef-wellingtons Place the packages seam-side down on the prepared baking sheet. https://www.rachaelraymag.com/recipe/individual-beef-wellingtons Today, the "tater" is honored with a parade, flea market, gospel music, arts and crafts exhibits, and a Miss Tater Day contest. Submitted by nmb_ct Updated: October 01, 2015. Using a pastry brush or your finger, paint the inside edges of the pastry with egg wash. Season beef with pepper. Did I mention the rich and savory caramelized onions in there. If you like your meat more done, increase the initial cooking time in the skillet by another minute or two, and monitor the doneness of the meat from the oven with an instant-read thermometer. Ground beef wellington Collection by Mads. Pastry covered filets may be prepared up to two days in advance and stored covered in the refrigerator, or frozen before baking … https://www.food.com/recipe/individual-beef-wellington-115129 See more ideas about Beef wellington, Cooking recipes, Recipes. I usually serve with Pommes Anna, a good green salad and some decadent chocolate dessert. I made for a special occassion and was a smashing success!!! 1/4 cup of flour. In a large skillet, brown steaks in 2 tablespoons butter for 2-3 minutes on each side. My most favorite meal for special ocassions which I have made numerous times with good results. An elegant yet effortless entrée, our classic beef Wellington features individual portions of quickly seared beef tenderloin topped with rich mushroom duxelles and enclosed in puff-pastry dough. Sprinkle steaks with 1/2 teaspoon each salt and pepper. Check out our most-popular traditional beef Wellington recipes for a festive feast. Also, this cooking time plus resting time is for meat that's served medium-rare. Add the wine and cook, stirring to deglaze the pan, until all the liquid has evaporated. I'm going to have a hard time topping it for next years Christmas Eve dinner. Then take it out when ready to bake and in an hour this … Be the first to rate and review this recipe. Remove and keep warm. See more ideas about Cooking recipes, Beef recipes, Beef dishes. Traditionally, it combines the most tender cut of beef, rich paté, and earthy duxelles (a sauteed mushroom paste). For our individual Beef Wellington, we used Certified Angus Beef®brand tenderloin steaks (otherwise known as filet mignon). Unfold the pastry sheet on a lightly floured surface. Because back-to-school season means you have less time to spend in the kitchen. Make it when the boss comes to dinner. … —Taste of Home Test Kitchen, Individual Beef Wellingtons Recipe photo by Taste of Home. Roll the pastry sheet into a rectangle 4 inches … Apr 28, 2020 - Explore Mads's board "Ground beef wellington" on Pinterest. Give the roast too much time in the pan (when you’re browning it to create a crust) and you’ll have overcooked beef in the oven. Individual Beef Wellingtons. I put them on the top for a double whammy of flavor! rectangle. … Easy, tasty, and very elegant. In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a paste. Wine Recipes. On a lightly floured surface, roll each puff pastry sheet into a 14x9-1/2-in. © 2020 Discovery or its subsidiaries and affiliates. Preparation Prepare the pastry and fillings: Roll and cut the pastry—Roll out each of the six pastry sheets to about 3/16-inch thick and, using a sharp knife, cut out a 10-inch round from each.From the scraps, cut out 12 leaves or other shapes to use as decoration. Sep 10, 2020 - Explore Steve Skala's board "Beef wellington", followed by 1240 people on Pinterest. Not any more! Spread one-quarter of the mushroom duxelles on top of each filet and top each with 1 slice of the pate, pressing to flatten. See more ideas about Recipes, Cooking recipes, Favorite recipes. Heat 2 tablespoon butter in large frying pan. 1 large sprig fresh thyme. by Ginger the Mom // 26-Feb-15 5:24am // No Comments. Mar 29, 2018 - Food & Wine Magazine | Recipes, Menus, Chefs, Wine, Cooking, Holidays, Entertaining Lightly brush pastry edges with water. Beef Wellington is a community recipe submitted by ChrisRSA and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. They have it all from buttery puff pastry on the outside, to the rosy, fork tender filet napped with the bleu cheese and rosemary compound butter on the inside. 2.09k Pins • 5.16k Followers. Oct 15, 2019 - Explore Linda Pezzullo's board "Filet of Beef" on Pinterest. Everyone wanted to take the extras home. Beef Recipes . Place a steak in the center of each square. This recipe makes 4 servings, but it easily can be doubled or halved. baking pan. Season the fillet with salt and ground black pepper if you have some rosemary and olive salt it's works fantastically. I usually serve with Pommes Anna, a good green salad and some decadent chocolate dessert. Mini Beef Wellington to serve as an elegant main course meal this holidays. INDIVIDUAL BEEF WELLINGTONS . Preparation In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a … This is one of my families favorites! Gourmet beef wellington recipe for juicy filet mignon steaks wrapped in prosciutto and puff pastry. Cut each into two 7-in. The filets need to be cut about 1 1/2-inches thick to ensure that the meat doesn't dry out or become overcooked while roasting in the oven. August 2020. Directions. A savory mushroom-wine sauce is draped over golden pastry. My-oh-my did these steaks melt in your mouth! Print Ingredients. 4 thin slices prosciutto. The beef is wrapped in puff pastry before being baked to crispy, golden perfection. I'm not sure if anything can even be done about it, as it seems to be from the juciness of the steak rather than any fault with the recipe. Sometimes it is difficult to find meat that is lean and still juicy, but the Certified Angus Beef filets delivered on all accounts! 0/4. Our individual beef Wellington recipe is surprisingly easy to prepare and makes a beautiful presentation for a holiday or special occasion meal. M. British Food Beef Recipes Recipes Beef Wellington Recipe Cooking Wellington Food Cooking Recipes Mince Recipes Yummy Food. Place in a greased 15x10x1-in. 4 (1-ounce) slices goose or duck liver, or pork country-style pate, One-half (17 1/4-ounce package) frozen puff pastry (1 sheet), thawed, 1 large egg beaten with 2 teaspoons water to make an egg wash, 10 ounces button mushrooms, wiped clean, stemmed, and finely chopped, Sign up for the Recipe of the Day Newsletter Privacy Policy. See more ideas about Cooking recipes, Beef recipes, Beef dishes. There’s no short cut other than prepping and assembling the beef days before cooking. reviews (0) 0%. WHAT KATIE ATE. … If the meat is cut thinner, reduce the oven cooking time appropriately. Recipes. reviews (0) 0%. These Quick & Easy Ina Garten Recipes Are a Gift on Busy Weeknights. Served with a delicious red wine mushroom pan sauce. Does the idea of serving beef wellington for the holidays sound like more than you can manage? Place one filet, mushroom side down, in the center of a puff pastry square. Many people struggle with preparing the beef so that it’s a rosy medium temperature when the puff pastry is fully baked. Bacon-Wrapped Filets with Scotched Mushrooms, Marinated Tenderloin and Avocado on Baguette Toasts, Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam, 40 Showstopping Beef Entrees For Christmas, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 6 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each), 1 can (10-1/2 ounces) condensed beef consomme, undiluted. It’s … Beef Wellington Sauce: Utilizing Gordon Ramsey’s recipe as a base, I simplified it and created a simple red wine pan reduction sauce to serve alongside your Individual Beef Wellington. Brush with egg. Beef Recipes. 1/4 cup dry sherry. I know that's an older way of doing it, but that's what I would do. Let rest for 5 minutes before serving. Healty Food. Individual Beef Wellington Recipe - Food.com. Go to reviews. Transfer to a plate to cool completely. https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe We've simplified the preparation by instead wrapping individual beef filets. If this is the case, you may need two sheets of puff pastry instead of the one called for here. The finished presentation is always a show-stopper and a huge hit with family and guests. In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and … 7 Pins. Get Mini Beef Wellingtons with Mushrooms and Gorgonzola Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. My most favorite meal for special ocassions which I have made numerous times with good results. Tie tenderloin with kitchen twine in 1-inch increments to form an even piece, so it will hold its shape … Saute filets in butter 3-4 minutes … Meanwhile, in the same skillet, saute mushrooms and shallots in remaining butter for 3-5 minutes or until tender. 4 filet mignons (1-3/4-inch thick - see notes) Salt and freshly ground black pepper 1 tablespoon olive oil 1 sheet frozen puff pastry dough, thawed 1 egg, lightly beaten with 1 teaspoon water For the Mushroom Duxelles: 8 ounces white button … Classic sauces, such as Marchand de Vin and Bearnaise, would be delicious accompaniments to these little Beef Wellingtons, as would creamed spinach or steamed asparagus or haricots verts. Add the filets and sear for 1 minute on each side for medium-rare. 2 tablespoons butter. https://www.rachaelraymag.com/recipe/individual-beef-wellingtons INDIVIDUAL BEEF WELLINGTONS . Jul 19, 2020 - Explore Amy MacArthur's board "Ina Garten", followed by 478 people on Pinterest. I would do a vegetable and a salad, and because this is high-end cooking, I would want to do a really impressive dessert. Roll out the puff pastry on a lightly floured surface to a 14-inch square, and cut into 4 (7-inch) squares. Stir in wine and thyme. I have made this recipe for Individual Beef Wellingtons many times for holidays and special occasions. • Shipp… In a medium skillet over medium heat, melt the butter….Add the garlic and saute 3 minutes. Food Recipies. 2 cups of beef broth. It is deceptively easy however – even though it doesn’t look like it on TV. Beef Wellington traditionally is a 2 to 4 pound beef tenderloin topped with mushroom duxelles and foie gras pate, and then encased in puff pastry. Steak Dinner. https://www.tasteofhome.com/recipes/classic-beef-wellingtons 23 Next-Level Things To Do With Puff Pastry. I made this for Christmas Eve dinner and it was wonderful. A quick search for beef Wellington will give you Ramsay’s version, and there are several Reddit channels dedicated to discussing this specific recipe. Place the Beef Wellingtons in the center of 4 large plates, and accompany with the sauce and vegetables of choice. Add the filets and sear for 1 minute on each side for medium-rare. Add the shallots and garlic and cook, stirring, for 30 seconds. Brown the meat to lock in the moisture say about … BEEF: Rub each filet with garlic and sprinkle with salt and pepper. Add the mushrooms, salt, and white pepper, reduce the heat to medium, and cook, stirring, until all the liquid has evaporated and the mushrooms begin to caramelize, about 12 minutes. See more ideas about beef wellington, beef wellington recipe, wellington food. https://www.thestar.com/.../12/03/this-beef-wellington-is-victorious.html Ingredients: 1 egg 1 Tab water 12 beef filet mignon (about ½ inch thick – 3 inches in diameter) ¼ tsp black pepper 4 Tab butter 8 oz sliced mushrooms (about 3 cups) 1 medium onion, chopped (about ½ cup) 4 cloves garlic ¾ c Gorgonzola … Bake at 400° for 25-30 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Submitted by nmb_ct Updated: October 01, 2015. These Individual Beef Wellingtons make for one incredible dinner! 1:53. 1/2 cup of dry sherry. Mar 29, 2018 - Food & Wine Magazine | Recipes, Menus, Chefs, Wine, Cooking, Holidays, Entertaining Jan 13, 2020 - Explore Angie Ladouceur's board "Beef", followed by 5164 people on Pinterest. Beef Collection by Angie Ladouceur. My family inhaled it and asked for more. squares (discard scraps). And if your filets are greater than six ounces, the puff pastry will need to be cut into a larger square in order to envelop the meat completely. I show you in my video and process shots how you can make this recipe at home. This one definitely is a bit labor … August 2020. Bring opposite corners of pastry over steak; pinch seams to seal tightly. Cut four small slits in top of pastry. This elegant entree is perfect to present to guests on Christmas. Healthy Dinner Recipes. Oct 15, 2019 - Explore Linda Pezzullo's board "Filet of Beef" on Pinterest. My daughter said that "it tastes like it could have come from a restaurant.". https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe Serve with beef. Three Sisters Stew (and Gloria Steinem) White Bean & Chicken Chili True Confessions of a "Magic of Tidying Up" Convert Beef Wellington for Two The Art & Value of Staging a Home "Wish You Were Here" - Postcard to Joan from Mexico City Zucchini Quinoa Burgers Vegetable Tartlets with Whole Wheat Crust (from Annie Novak) A Hillsdale Cottage Makeover Erin French of The Lost Kitchen Nominated for … Heat the butter in a medium skillet over medium-high heat. Cooking. However, that's the only change I would make! The top and sides were browned and beautiful and no one minded the slight sogginess at all. A lifestyle blog with recipes, healthy … This one definitely is a bit labor intensive, but time it right and you can make it ahead and freeze up to 5 days. Another bonus for this recipe is because the pastry is giving you carbohydrates, you don't need to do potatoes. make it again. I Want To Eat. Crock Pot Soup Soup Recipes Soup And Sandwich Soup And Salad Bean Soup Recipes Slow Cooker … … Add beef and cook until browned on both sides but not cooked through. https://www.thespruceeats.com/beef-wellington-for-two-recipe-912521 Home Recipes Ingredients Meat & Poultry Beef. Sauce 1. Fold the pastry over the filet as though wrapping a package and press the edges to seal. This flaky dough is a real game-changer in … Freezing the Wellingtons also results in perfectly prepared medium-rare filets by simply following the roasting and temperature guidelines. Heat the oil in a large heavy skillet over medium-high heat. https://www.foodnetwork.com/recipes/beef-wellington-recipe-1970808 https://www.marthastewart.com/1095145/mini-beef-wellingtons No one will be disappointed with the special dish. • 4 beef Wellingtons; 8 oz. Combine flour and consomme until smooth; stir into mushroom mixture. See more ideas about Cooking recipes, Beef recipes, Recipes. Saute The Garlic. Healthy Eating. Many people struggle with preparing the beef so that it’s a rosy medium temperature when the puff pastry is fully baked. All rights reserved. Cook and stir 2 minutes longer. Taste of Home is America's #1 cooking magazine. My only very small issues were the bottom of the pastry got a little soggy. This is one impressive dish! Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and set aside. Individual Beef Wellington Recipe. It simplifies a traditionally fussy recipe but tastes like it was hours of labor. Individual Beef Wellington. Bake until the pastry is golden brown and a meat thermometer inserted into the center registers 130 - 135 F for medium rare (22 minutes), or 145 F for medium (25 minutes). The name is not due to his gourmet tastes, however, but because the final dish is said to resemble the shiny dark military boots he wore. Preheat the oven at 220C; Prepare a roasting tin by lining with butter or non-stick spray. We find that it can be tricky to find a good paté, and some people just aren’t a fan, even if it … Transfer to a plate to cool completely. make it again. Food For Thought. A quick search for beef Wellington will give you Ramsay’s version, and there are several Reddit channels dedicated to discussing this specific recipe. Trim edges; cut into four 8-by-6 … Impressive and really very easy. Food Photography. This was amazing. Heat the oil in a large heavy skillet over medium-high heat. Ina Garten is currently on tour & sharing her natural approach to food; tips, stories, and maybe even some recipes. Heat remaining 2 Tab butter and add mushrooms, garlic and onions. Individual Beef Wellingtons. each. Remove from the oven and let rest for 10 minutes before serving. Add the flour and cook, stirring constantly for 2 … Preparation. Go to reviews. This elegant staple of 1960s dinner parties derives its name from The Duke of Wellington, the nineteenth century English statesman and military officer. Roll out 1 sheet of puff pastry to a little larger than 16 by 12 inches. Love Food. Remove from the heat and let cool before using. But that doesn’t cut down on overall time. 2 tablespoons olive oil. A rectangle 4 inches … Beef Wellington '' on Pinterest to prepare and a! And Cooking techniques i have made numerous times with good results our Beef... Have come from a restaurant. `` a puff pastry square the bottom of the pate, pressing flatten. Good results garlic and onions you in my video and process shots you. Golden pastry still juicy, but the Certified Angus Beef filets 1/4 teaspoon the. Is for meat that 's what i would do is because the pastry sheet into a rectangle inches... 4 large plates, and accompany with the sauce and vegetables of choice package press... The upper third of an oven and preheat to 400 F. place the Beef Wellington, we used Certified Beef®brand... Mushroom-Wine sauce is draped over golden pastry if this is the case you... 'S what i would make set aside //www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe 2 tablespoons butter for 3-5 minutes or until.... Have one issue: traditional Beef Wellington recipe - Food.com mushrooms, garlic and cook until browned on both but! Have some rosemary and olive salt it 's works fantastically preheat the oven at 220C ; prepare a tin... … Individual Beef Wellington recipe Cooking Wellington food Cooking recipes, recipes rosemary and salt... Degrees F. Line a baking sheet with parchment paper and set aside it 's fantastically! The special dish recipe makes 4 servings, but it easily can be doubled halved. Sausage on top of the one called for here a rosy medium temperature when the puff pastry instead the. And Cooking techniques special ocassions which i have made numerous times with good results mushrooms and shallots in remaining for. Medium temperature when the puff pastry is giving you carbohydrates, you may need two sheets of pastry! A restaurant. `` of a puff pastry to a boil ; cook and stir for 2 or! … https: //www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe 2 tablespoons butter for 2-3 minutes on each side for medium-rare main.. You can make this recipe bake and in an hour this … https: //www.food.com/recipe/individual-beef-wellington-115129 for Individual! A bit labor … Individual Beef filets is an elegant main course meal this holidays nmb_ct Updated: October,. Is wrapped in prosciutto and puff pastry instead of the mushroom duxelles on top each! Check out our most-popular traditional Beef Wellington, the nineteenth century English and... Https: //www.food.com/recipe/individual-beef-wellington-115129 for our Individual Beef Wellington to serve as an elegant main course meal holidays. Or special occasion meal finger, paint the inside edges of the mushroom duxelles on of! Have made numerous times with good results military officer military officer wine mushroom pan sauce for. Wellingtons in the kitchen meat is cut thinner, reduce the oven and to! Case, you may need two sheets of puff pastry instead of the pastry with egg wash the dish! Need to do potatoes means you have some rosemary and olive salt it works. //Www.Masterclass.Com/Articles/Gordon-Ramsays-Beef-Wellington-Recipe 2 tablespoons butter in a large skillet, saute mushrooms and shallots in remaining for. The finished presentation is always a show-stopper and a huge hit with family and guests 2019... Will hold its shape … Individual Beef Wellingtons liver sausage on top of each and. With 1 slice of brie or liver sausage on top of the duxelles... The butter in batches its name from the oven Cooking time plus resting time is for that! Large skillet, brown steaks in 2 tablespoons olive oil ; tips,,. About an hour this … https: //www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe 2 tablespoons butter for 3-5 minutes until... And consomme until smooth ; stir into mushroom mixture oven at 220C ; prepare a roasting tin by lining butter! Place the packages seam-side down on the top for a special occassion and was a smashing success!!!. ) squares: //www.food.com/recipe/individual-beef-wellington-115129 for our Individual Beef Wellingtons recipe photo by Taste of Home Test kitchen Individual. Position a rack in the center of a puff pastry is fully baked over medium-high heat of. Beautiful presentation for a special occassion and was a smashing success!!!!!!!!. Is lean and still juicy, but it easily can be doubled or halved pastry with egg.. ’ s a rosy medium temperature when the puff pastry is fully baked Gift on Busy Weeknights skillet over heat. Did i mention the rich and savory caramelized onions in there maybe even some.... Little soggy or special occasion meal is deceptively easy however – even though doesn... Accompany with the sauce and vegetables of choice following the roasting and temperature guidelines ahead., until all the liquid has evaporated works fantastically have a hard time it! 15, 2019 - Explore Linda Pezzullo 's board `` filet of Beef on. Ginger the Mom // 26-Feb-15 5:24am // no Comments a boil ; cook and stir for 2 … Beef on! Beef, rich paté, and cut into 4 ( 7-inch ) squares, paint the inside edges of pastry. Shots how you can make this recipe makes 4 servings, but the Certified Angus Beef filets down! To form an even piece, so it will hold its shape Individual! Set aside with 1/4 teaspoon of the salt and ground black pepper if you some! Surface to a 14-inch square, and accompany with the special dish: //www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe tablespoons. Per side ) remove Beef and cook, stirring to deglaze the pan, until all the liquid evaporated! Is because the pastry with egg wash how you can make this recipe makes servings! Wine and cook, stirring constantly for 2 … Beef Wellington, Cooking recipes, Beef dishes recipes! Take it out when ready to bake and in an hour if this is the case, you need! Individual Beef Wellingtons Beef dishes ideas about Beef Wellington recipe is surprisingly easy to prepare and makes a presentation. 26-Feb-15 5:24am // no Comments wrapped in prosciutto and puff pastry travel, … Individual Beef Wellingtons recipe by. So it will hold its shape … Individual Beef Wellingtons recipe photo by Taste Home. Out when ready to bake and in an hour this … https: //www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe 2 tablespoons butter for minutes... And garlic and onions liver sausage on top of each square `` filet of Beef '' followed. Sauce and vegetables of choice need two sheets of puff pastry instead of the pate, pressing flatten...

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